How Does Genetic Engineering Impact Agriculture?
Genetic engineering has undeniably transformed the landscape of modern agriculture, ushering in a new era of crop production that promises increased yields, enhanced nutritional value, and improved resistance to pests and diseases. As we’ve explored, this revolutionary technology has the potential to address some of the most pressing challenges facing global food security in the 21st century. By manipulating plant genomes, scientists have developed crops that can thrive in harsh environments, withstand the effects of climate change, and provide essential nutrients to populations at risk of malnutrition.
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